Kitchen Crew (Full / Part Time)

SHOKUAI PTE. LTD. is hiring for Kyoto Onimaru, a new F&B concept at Hougang Mall that specializes in authentic Japanese-style onigiri. This role is available as both Full Time and Part Time.

Key Responsibilities

The crew is responsible for both food production and front-of-house service:

• Food Preparation: Prepare authentic onigiri and other menu items according to established recipes.

• Cashiering: Handle customer payments, issue receipts, and manage the point-of-sale system.

• Hygiene & Safety: Maintain the shop’s cleanliness and food hygiene standards in strict accordance with SFA regulations.

• Operations: Assist with ad-hoc duties to ensure smooth daily operations.

Required Qualifications & Traits

• Certification: Must possess a minimum of WSQ Food Safety Course (FSC) Level 1.

• Availability: Must be willing to work a rotating schedule that includes shifts, weekends, and public holidays.

• Resilience: Able to handle stress and work efficiently in a fast-paced environment while following all operating procedures.

Experience Needed

Candidates should have at least 1 year of experience in the F&B industry.

Salary & Benefits

• Full-Time Salary: $2,600 – $3,000 per month.

• Part-Time Rate: $13.50 – $16.00 per hour.

• Bonuses: Performance bonus and variable bonus.

• Perks: Birthday leave, birthday vouchers, and medical and dental benefits.

• Growth: Opportunities for career advancement within the expanding company.

Closing Date

Applications close on January 26, 2026.

Apply Now