KOHPAN PTE. LTD. is seeking enthusiastic individuals to join their bakery team as Bakery Service Crew. This role is available for both Full-Time and Part-Time applicants and offers a supportive, air-conditioned work environment with a focus on fresh quality and friendly service.
📋 Key Responsibilities
You will be involved in all aspects of the bakery’s daily storefront and kitchen operations:
Daily Operations: Manage cashiering duties, prepare the bakery’s signature drinks, and assist with general kitchen or packing tasks.
Customer Service: Promptly attend to walk-in customers and manage self-pickup orders with a friendly attitude.
Quality Assurance: Ensure bread boxes are packed neatly and all orders are verified for accuracy before they are handed to the customer.
Hygiene & Maintenance: Maintain the cleanliness and tidiness of the storefront, packing stations, and work areas.
Opening & Closing: Participate in the essential daily procedures to open or close the store.
🎓 Requirements
Experience: No experience is required; the bakery provides comprehensive on-the-job training for all new joiners.
Certification: Possessing a Food Hygiene Certificate (Level 1) is considered an advantage.
Personality: Looking for bubbly team players with a positive attitude.
Commitment: Must be able to commit to a 6-day work week, including weekends and Public Holidays.
🎁 Benefits & Perks
Incentives: Monthly performance-based incentives and additional allowances.
Staff Perks: Enjoy a complimentary staff drink and exclusive staff discounts on buns.
Growth: Clear career progression plans are available as the company continues to expand.
💰 Salary & Details
Monthly Salary: $2,100 to $2,600.
Location: Islandwide.
Job Type: Full Time / Part Time, Non-executive.
Closing Date: March 11, 2026.
I have 6 years of experience as a master baker at CDO Mis. Or.
I have 6 years of experience as a master baker located at CDO Mis. Or.