Bread Production Crew (VivoCity Founding Team) - Hot Crush F&B

Job Overview

Hot Crush F&B Pte. Ltd., the rapidly expanding international artisanal bakery brand celebrated for its fresh, handcrafted daily bakes across Shanghai and Kuala Lumpur, is launching its flagship store in Singapore at VivoCity (1 HarbourFront Walk). We are seeking energetic, dedicated Bread Production Crew members to join our pioneering founding team. Under structured on-the-job training, you will master the art of artisanal bread making and rotate across dough preparation, dough shaping, fermentation proofing, and deck oven baking stations.

Key Responsibilities

• Accurately measure, weigh, mix, divide, roll, and shape artisanal bread dough according to standardized recipes and brand specifications.
• Monitor dough fermentation and proofing conditions, verifying texture, rise, and timing against established quality standards.
• Operate commercial baking ovens and manage product unloading, cooling, and display transfers safely following initial training.
• Maintain immaculate cleanliness and sanitization of workstations, baking pans, mixing bowls, utensils, and production machinery.
• Handle incoming flour sacks, dairy products, and baking ingredients, ensuring organized staging and inventory rotation (FIFO).
• Communicate production schedules, batch statuses, recipe adjustments, and handover details clearly across shift transitions.
• Uphold stringent food hygiene, personal grooming, and workplace safety protocols at all times.

Working Schedule & Shift Arrangements

• Schedule: 6 working days per week, 9 hours per day (inclusive of breaks), based on scheduled roster.
• Work Arrangement: Creative Scheduling (requires early morning shifts and rotational rosters).
• Location: VivoCity, 1 HarbourFront Walk, Singapore 098585 (HarbourFront MRT).

Requirements & Qualifications

• No formal education qualification required (No Formal Qualification).
• No prior experience required; candidates with background in bakeries, pastry kitchens, or central kitchen environments will be given priority.
• Clear communication skills to comprehend and convey recipe instructions, baking schedules, and food safety standards.
• Physically capable of standing for long hours, lifting ingredient bags, and handling hot baking trays safely.
• Passionate about artisanal baking, eager to learn, and dependable in a high-energy team environment.

Employee Benefits & Perks

• Statutory benefits (Annual leave, sick leave, and CPF contributions under Singapore statutory regulations).
• Quarterly performance bonuses and Year-end bonus incentives.
• Employee referral cash rewards.
• Birthday treats and festive gifting benefits.
• Overseas travel incentives and advanced training programs for outstanding performers.
• Global career development and internal advancement pathways within a growing international brand.