Food Processing Worker (Poultry / Halal Meat) - Toh Thye San Farm

Job Overview

Toh Thye San Farm, an established agricultural and poultry supplier operating out of the advanced JTC Poultry Processing Hub @ Buroh (3 Buroh Lane), is hiring hardworking, reliable Food Processing Workers. In this permanent full-time position, you will handle poultry and halal meat processing operations—including meat-cutting, skewering, marination, machinery operation, and packaging—in a modern cold room production environment. Complete on-the-job training is provided, accompanied by company transport from Admiralty MRT, duty meals, and winter jackets.

Key Responsibilities

• Process, de-bone, slice, skewer, and portion poultry and halal meat products according to product specifications and standardized recipes.
• Perform seasoning, marination, and ingredient preparation for value-added meat products.
• Operate food processing, cutting, and packaging machinery safely in accordance with standard operating procedures (SOP).
• Weigh, pack, label, and crate processed poultry goods into delivery baskets and containers.
• Uphold stringent food hygiene, Halal assurance standards, and sanitation protocols across workstations and processing tools.
• Maintain personal hygiene and workplace safety standards, adhering to Singapore Food Agency (SFA) requirements.
• Support ad-hoc production line tasks, inventory sorting, and general factory housekeeping.

Shift Options & Compensation Structure

• Salary Package (Based on 6-day, 12-hour week):
  • Basic Salary: $1,900 per month
  • Gross Salary (including overtime): up to $3,050 – $3,100 per month
  • Monthly Range: $1,800 to $3,100
• Work Shifts (Choice of 5-day or 6-day work week):
  • Day Shift: 9:00 AM – 9:00 PM
  • Evening Shift: 2:00 PM – 2:00 AM
• Perks & Allowances: Company transport provided from Admiralty MRT, complimentary meals provided, and company uniform plus cold-room jackets provided.
• Location: JTC Poultry Processing Hub @ Buroh, 3 Buroh Lane, Singapore 618285 (Jurong / Buroh).

Requirements & Qualifications

• No prior experience required; comprehensive training will be provided to all new hires.
• High standard of personal grooming and food handling hygiene.
• Physically capable of handling physical production work: working in cool room temperatures (10°C to 15°C), standing for long hours, and lifting crates/baskets weighing 10kg to 15kg.
• Responsible, punctual, and able to commit to the designated shift schedule.
• Comfortable handling raw poultry and halal meat products.