MCI CONSULTING PTE. LTD. is hiring a Grill Fish Assistant for a prominent Japanese restaurant group located in the Central Region. This Full Time role is essential for delivering the authentic charcoal or gas-grill flavors characteristic of premium Japanese cuisine.
Key Responsibilities
The role requires a high level of precision in heat management and ingredient preparation:
Precision Grilling: Grill fish and other requested items according to pre-set recipes and specific customer requests. You must constantly monitor equipment temperatures to ensure perfect results.
Ingredient Preparation: Handle the washing and cutting of vegetables and ensure all food items are appropriately thawed before cooking.
Plating & Portioning: Manage the portions of grilled items and apply garnishes to meet the aesthetic standards of Japanese presentation.
Quality & Inventory: Verify that all supplied ingredients are of high quality and accurate quantity, ensuring all items are labeled correctly for food safety.
Sanitization & Maintenance: Maintain a sterile work area through constant cleaning and perform both general and preventative maintenance on grilling and broiling equipment.
Required Qualifications & Experience
Experience: Requires 1 year of experience in an F&B environment, preferably within a Japanese kitchen.
Technical Skills: Basic understanding of grilling techniques and kitchen safety protocols.
Attributes: Reliable, detail-oriented, and capable of working efficiently in a high-temperature environment.
Salary & Benefits
Monthly Salary: $2,000 to $2,300.
Perks: Includes an Outlet Allowance and an annual increment plus bonus.
Insurance: Comprehensive medical and workplace insurance coverage.
Overtime: Additional overtime claims are available.
Closing Date
Applications close on February 27, 2026.
