LIQUID CHOCOLATE 1 PTE. LTD. is looking for a dedicated Kitchen Crew member to join their team at VivoCity. This role is focused on managing the Back-of-House (B.O.H) operations to ensure high-quality dessert presentation and efficient service in a fast-paced environment.
📋 Key Responsibilities
You will be responsible for food preparation, quality control, and maintaining a hygienic workspace:
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Food Preparation: Prepare all recipes according to the manual and ensure that all mise en place is ready before service.
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Quality & Presentation: Adhere to plating instructions and portion control policies to ensure every order is delivered with the correct presentation and display.
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Inventory & FIFO: Manage the rotation of fresh and dry products using the First-In, First-Out (FIFO) method. You will also monitor expiry dates and prepare stock requisitions.
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Hygiene & Safety: Regularly check fridges for cleanliness and sanitation. Ensure all perishables are covered and dated before storage.
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Leadership Support: Assume the responsibilities of the Assistant Pastry Chef during their absence and communicate any anticipated ingredient shortages promptly.
🎓 Job Requirements
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Experience: Requires at least 1 year of experience in an F&B kitchen environment.
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Level: Open to Fresh/Entry Level candidates who have a strong willingness to learn and maintain professional kitchen standards.
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Attributes: Team player with a focus on food safety, guest satisfaction, and fair treatment of colleagues.
⏰ Working Hours & Location
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Type: Full Time.
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Location: VivoCity, 1 HarbourFront Walk, Singapore 098585.
💰 Salary & Details
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Monthly Salary: $2,000 to $2,800.
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Closing Date: March 18, 2026.
Good day! I’m writing to express my strong interest in kitchen crew position as advertised. Thank you for considering my application, and I’m hoping for your positive feedback.
-responsible to over see the whole operation of
pastry and bakery department
-artisans breads,puff croissants , some chocolates for special occasions,and different kinds of cakes
-monitoring and inventory of raw materials on a daily basis
-responsible to over see to monitor that the proper hygiene and cleaning is applied.
I believe I’m an excellent fit for this role because my skills and experience align closely with the job requirements. With over 3 years of experience in diverse industries, I’ve developed strong problem-solving and communication skills, which I’d leverage to drive success in this position. As a quick learner, team player, and passionate individual, I’m excited about the opportunity to contribute to the team’s growth and learn from experienced professionals. I’m confident my enthusiasm and work ethic make me a strong candidate.
Dear Hiring Manager,
I am writing to express my interest in the Chef position or any Hospitality Industry job position. With my extensive experience as a Chief Cook aboard commercial vessels, I bring strong culinary skills, discipline, and adaptability suited to all catering operations.
Throughout my seafaring career, I have been responsible for meal planning, food preparation, inventory control, and maintaining high standards of hygiene and safety while catering to multinational crews. I am experienced in preparing nutritious, high-quality meals under challenging conditions and limited provisioning, ensuring efficiency without compromising taste or presentation.
I am highly organized, cost-conscious, and accustomed to working independently while meeting the expectations of both crew and guests. My background at sea has strengthened my ability to perform under pressure, follow strict safety standards, and work harmoniously within a team environment.
I would welcome the opportunity to contribute my skills and passion for food to Coral Expeditions and be part of your exceptional expedition team. I am available for interview at your convenience and can provide further details upon request.
Thank you for your time and consideration.
Kind regards,
Alvin Lee Rivera
Chef / Chief Cook
📞 WhatsApp: +639279869613
📧 alr1483@yahoo.com