Kitchen Crew (Full-Time / Part-Time) - Nando's Singapore

Job Overview

Nando's Chickenland Singapore Pte. Ltd., the renowned global home of legendary flame-grilled PERi-PERi chicken, is looking for energetic, enthusiastic, and passionate Kitchen Crew members to join its restaurant family islandwide. Offering flexible full-time and part-time arrangements with staggered working hours, a fixed monthly salary of $2,320 (pro-rated for part-time), and comprehensive culinary training, this entry-level role is perfect for individuals eager to grow in the dynamic F&B and restaurant hospitality industry.

Key Responsibilities

• Prepare, grill, and assemble delicious, high-quality food products strictly according to Nando's standardized cooking, recipe, and food safety procedures.
• Execute food preparation tasks efficiently to ensure absolute compliance with safety, hygiene, and halal-dining standards.
• Maintain restaurant cleanliness, sanitation, and organization across kitchen lines, prep stations, and storage areas to reflect the vibrant Nando's brand.
• Work collaboratively with front-of-house and back-of-house team members during peak service hours to maintain smooth operational flow.

Working Location, Schedule & Compensation

• Employment Type: Full Time, Part Time (Staggered Time arrangements available).
• Work Location: Islandwide across Nando's restaurant locations in Singapore.
• Monthly Salary: $2,320 (Full-time base).
• Work Schedule: Shift work, including weekends and public holidays.

Requirements & Qualifications

• No prior kitchen or F&B experience required; comprehensive on-the-job training will be fully provided.
• Positive attitude, enthusiastic personality, cheerful smile, and a passion for customer and culinary excellence.
• Hungry to learn, develop new culinary skills, and grow within the restaurant brand.
• Independent, self-initiated team player capable of thriving in a fast-paced kitchen environment.