Meat Cutter - OT Frozen Food

Job Overview

OT Frozen Food is seeking an experienced, detail-oriented Meat Cutter to join their production team at Bedok North Avenue 4. The successful candidate will prepare, customize, and pack premium meat cuts according to customer specifications and strict food hygiene standards.

Key Responsibilities

• Safely operate specialized meat processing equipment, including Cryovac and Multivac packaging machines, industrial slicers, dicers, needles, portion cutters, and digital scales.
• Trim, cut, de-bone, and portion various meat cuts using processing machinery and specialized knives to match customer requirements.
• Accurately count, tray-pack, and arrange finished portions in accordance with company quality benchmarks.
• Apply correct product and batch labels, verify weight specifications, and prepare packaging stations.
• Perform daily cleanup, sanitization, and end-of-shift maintenance across meat cutting rooms, packing lines, and equipment following Good Manufacturing Practices (GMP).
• Organize, rotate, and manage staging carts and meat supplies safely.
• Operate comfortably and efficiently within temperature-controlled refrigerated environments (-18°C to 10°C).

Requirements & Working Conditions

• Minimum 1 year of hands-on experience in meat cutting, butchery, or meat processing operations.
• Physically fit with the capability to lift, stack, and move heavy boxes and cartons weighing between 10 kg and 20 kg.
• Proven ability to operate commercial meat processing machinery and cutting tools safely.
• Strong adherence to food hygiene standards, GMP, and workplace safety practices.
• Comfortable working continually in cold room and freezer conditions (-18°C to 10°C).