Pastry Chef (Full Time) - Famous Amos Chocolate Chip Cookie

Job Overview

The Famous Amos Chocolate Chip Cookie Singapore Pte Ltd is seeking an inventive, passionate Cake & Pastry Chef to drive culinary development across Singapore. This full-time professional role centers on new recipe R&D, upholding product quality benchmarks, managing recipe costing, and supervising baking production teams.

Key Responsibilities

• Conceptualize, develop, and launch an innovative selection of cakes, pastries, and dessert creations.
• Bake and finish bakery items strictly following brand quality benchmarks and standard operating procedures (SOPs).
• Drive research and development (R&D) initiatives to enhance existing product formulations and introduce seasonal items.
• Track culinary trends, modern pastry techniques, and ingredient innovations across the global F&B sector.
• Calculate and manage recipe food costings, yield margins, and ingredient specifications.
• Train, coach, and supervise bakery kitchen staff on production techniques, food hygiene, and operational SOPs.
• Oversee ingredient inventory control, stock-take audits, and quality checks on incoming supplies.
• Support additional kitchen operations and ad-hoc production requirements as needed.

Requirements & Qualifications

• Diploma or professional certification in Baking & Pastry Arts or a culinary-related field.
• Minimum 5 years of hands-on professional pastry and cake baking experience.
• Strong background in product formulation, recipe R&D, and dessert presentation.
• Solid interpersonal, team management, and kitchen organization skills.
• Comfortable working fast-paced production schedules, meeting deadlines, and handling rotating shifts.