Service Staff (Japanese Fine Dining) - Kanesaka Sushi

Job Overview

Kanesaka Sushi Private Limited, the acclaimed hospitality group behind premier Japanese fine dining concepts in Singapore—including Shinji by Kanesaka, Ishizawa, and Keijo—is seeking an experienced, detail-oriented Service Staff member. This permanent role focuses on upholding exemplary standards of traditional Japanese omotenashi hospitality, dining hall preparation, sake and beverage management, and seamless guest service for discerning clientele.

Key Responsibilities

• Prepare dining settings, tableware, and counter arrangements meticulously ahead of lunch and dinner services.
• Deliver authentic, refined table and counter service to patrons in accordance with fine dining Japanese hospitality standards.
• Maintain comprehensive inventory counts of dining room linen, artisanal utensils, and serviceware.
• Manage alcoholic beverage stock, including premium sake, wine, and spirits, ensuring proper storage temperatures and stock rotation.
• Maintain impeccable cleanliness, hygiene, and aesthetic organization across dining counters, service stations, and private rooms.
• Foster positive relationships and coordinate closely with sushi chefs, kitchen crew, and floor service colleagues for synchronized service delivery.

Requirements & Qualifications

• Minimum 1 year of relevant service experience in Japanese restaurants, fine dining establishments, or luxury hospitality.
• Familiarity with Japanese culinary culture, omakase dining etiquette, and basic sake service is an advantage.
• High attention to detail, polished presentation, and excellent interpersonal skills.
• Strong team player capable of thriving in an intimate, high-tempo culinary setting.
• Passionate about delivering exceptional dining experiences and eager to deepen knowledge in Japanese gastronomy.

Working Arrangements

• Employment Type: Permanent.
• Location: Islandwide across Singapore.